OBTAINED BY THE CLASSIC TRADITIONAL ARTISAN SYSTEM OF STEAM DISTILLATION OF THE LEAVES OF THE BITTER ORANGE TREE (CITRUS AURANTIUM, VAR. AMARA) CULTIVATED IN PARAGUAY.
OBTAINED BY THE CLASSIC TRADITIONAL ARTISAN SYSTEM OF STEAM DISTILLATION OF THE LEAVES OF THE BITTER ORANGE TREE (CITRUS AURANTIUM, VAR. AMARA) CULTIVATED IN PARAGUAY.
