(Manduvi means «PEANUT WITH SHELL» in the native indigenous language of Paraguay) IT IS ALSO OBTAINED THROUGH THE CLASSIC OLEORESIN PROCESS USING 96% ALCOHOL. MANDUVI (PEANUT WITH SHELL), SCIENTIFICALLY KNOWN AS ARACHIS HYPOGAEA, IS GROUND TO OBTAIN MANDUVI FLOUR, FROM WHICH THE OLEORESIN IS EXTRACTED, AS EXPLAINED ABOVE. THIS OLEORESIN HAS A BALSAMIC, WOODY, HEAVY NOTE THAT ACTS AS A GOOD FIXATIVE .
